Raw Taste: Delivers a sharp, pungent, and mouth-tingling spice that builds slowly and leaves a crisp finish. Maturity Effect: Older or mature watercress plants, or those grown in bright sunlight,...
Raw Taste: Delivers a sharp, pungent, and mouth-tingling spice that builds slowly and leaves a crisp finish.
Maturity Effect: Older or mature watercress plants, or those grown in bright sunlight, tend to develop a stronger bitterness.
Cooked Taste: Cooking or wilting watercress mellows out the spicy, peppery bite completely, leaving behind a mild, sweet, and traditional green vegetable flavor.
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