Aloe leaves may vary in length, anywhere from 30 to 50 centimeters long, and are lance-shaped with serrated edges. The succulent leaves are firm and...
Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally...
American basil is a species of annual herb in the family Lamiaceae. The taste of basil is usually described using some combination of the following words: sweet, pepper,...
Snow Peas have pale green pods and contain petite, flattened peas. The pods are wide and flat, measuring approximately two to three inches in length....
Black radishes are a larger radish variety and range in size and appearance, depending on the specific type. The first type, Round Black radishes, average...
Gailan, or Chinese Broccoli, is a leaf vegetable with flat, glossy green leaves and thick stems, and florets that resemble but are much smaller than...
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in...
Broccoli Crowns are the heads of stalks that have been cut off or shortened stems. Raw Broccoli is crunchy with a slightly sweet and slightly bitter...
Napa Cabbage is a densely packed, large and elongated head, averaging 25-50 centimeters in length and 15-20 centimeters in width, with an oval to oblong...
Red Cabbage is distinguished by its coloring, texture and flavor. Like green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves...
Taiwanese cabbage, also called flat cabbage or Taiwan cabbage, is a variety of Chinese cabbage commonly used in Taiwanese, Japanese, and Korean cuisine. it’s called...
Nopales Cactus Leaves are the pads of the common edible cactus. Harvested young for tenderness, the pads have sharp spines across its entirety that need...
Callaloo is a fast-growing tall leafy green from the amaranth family. You can harvest the young tender leaves or the mature leaves/stems for cooking. It's an...
Red Calaloo is a variety of primarily grown for its edible young leaves, which have a gorgeous red on green variegated pattern. Known as "red callaloo"...
Carrots depending on the variety, can range in size from small to large and typically average 10-25 centimeters in length. The roots have an elongated,...
Carrots depending on the variety, can range in size from small to large and typically average 10-25 centimeters in length. The roots have an elongated,...
Cauliflower consist of a medium to large head, averaging 15 to 30 centimeters in diameter, and is surrounded by many elongated, dark green leaves that...
Chinese Celery are small, leafy, and aromatic. Chinese Celery grows in rosette from base of its roots. Fragrant, the ancient Asian vegetable-herb has hallow, thin...
Chive plants produce long, thin, tender green leaves that grow straight upward in dense clusters and spherical, spiky purple blossoms that grow atop tougher stems....
Cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and...
Persian cucumbers, which can often be found labeled as “mini cucumbers” are much shorter in length than an English cucumber. About 6 inches in length,...
Pickling cucumbers are small and cylindrical, ranging from 5-10 centimeters in length. The outer surface is thin with pale green skin and light colored longitudinal...
Culantro is a small herb with long and serrated, lanceolate-shaped leaves, averaging 25 to 30 centimeters in length and 4 to 5 centimeters in diameter,...
American eggplants are oval with a bulbous flat bottom that narrows towards the calyx and averages 25 centimeters in length and 5-12 centimeters in diameter....
Chinese Eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. They have a mild and sweet flavor without the...
Indian eggplants are small and oval, averaging 5-7 centimeters depending on maturity. This egg-shaped fruit has a glossy, smooth, and medium-thick dark purple outer skin....
Gai Choy has been compared to appear as a loose-heading Chinese cabbage. As noted, all Gai Choi varieties' leaves, color and flavor vary. Leaves can...
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Galangal is ginger's more citrusy cousin, a rhizome used often in Asian, Southeast Asian, and Indian cooking. It's peppery and spicy with a zesty bite and...
Lemongrass is a perennial grass in the family Poaceae grown for its fragrant leaves and stalks which are used as flavoring. Lemongrass has mild flavor...
Arugula consists of deeply lobed, flat leaves connected to fibrous stems, growing in a loose, basal rosette. The leaves are generally harvested small in size,...
Iceberg lettuce is medium to large in size, averaging 25-30 centimeters in diameter, and is spherical in shape, similar to cabbage. The firm head is tightly...
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENTS, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD...
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENTS, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD...
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in...
Malanga Isleña corms widely vary in appearance, depending on cultivation time, soil, and climate, and range from small to large, growing in a round to...
Malanga Lila are swollen roots or corms that grow underground in varying sizes and have a blunt, rounded end that slightly tapers forming an elongated,...
Malanga is comprised of a central underground corm that widely ranges in size and appearance, depending on the soil and growing conditions. The corms are...
Malanga white, considered the “true” malanga, is a member of the Araceae family. The crunchy root vegetable resembles a yam and once cooked it has a...
Mint is an aromatic herb that can grow anywhere from 10 to 120 centimeters tall, depending on the variety. It spreads readily via underground horizontal...
Aromatic herb with erect, square-shaped stems and narrow, oval-shaped leaves that have pointed tips and toothed edges. The leaves are arranged in opposite pairs and...
Brown beech mushrooms have burlap colored, smooth petite globular caps and ivory white slender stems that connect to a thick white porous inedible base which...
White Beech mushrooms have ivory white colored smooth petite globular caps and identically colored slender stems that connect to a thick white porous inedible base...
White button mushrooms are small to medium in size with caps averaging 2-7 centimeters in diameter and are attached to short, truncated stems. The smooth white...
King oyster mushrooms grow to 8 inches long and 2 inches in diameter, with thick, meaty stems. They have bright white stalks and tan or brown caps. Unlike...
King Oyster Mini Mushroom because of its velvety, pale grey-brown cap and large, firm white stem. This mushroom grows in clusters and is very decorative and tasty, the...
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENTS, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD...
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENTS, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD...
Cremini mushrooms (also spelled "crimini") are Agaricus bisporus mushrooms, which are actually the same type of mushroom as white mushrooms and portobellos, the only difference...
Silver Dollar mushrooms are large, white mushrooms with smooth rounded caps and short truncated stems. They range in color from stark white to brown depending on...
Red onions (also known as purple or blue onions in some mainland European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and...
Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping...