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Rice BasmatiBasmati (pronounced ['bɑːsmət̪iː]) is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, and Pakistan, as well as some regions of Sri Lanka and Nepal.[2] As of...
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Rice black riceblack rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits, including boosting...
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Rice Jasmine brownBrown Jasmine Rice, known for its aromatic fragrance and nutty flavor, is a healthy and delicious alternative to white rice. Cooking brown jasmine rice requires...
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Rice Jasmine whiteGrown and harvested in the mountain highlands of Thailand, this jasmine rice will bring an exotic flair to any dish. Serve this rice plain or...
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- $15.00
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Rice long grain whiteLong-grain rice, known for its lengthy, thin kernels that are typically three to five times longer than their width, distinguishes itself through its high amylose...
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Rice Red riceRed rice is a long, grainy rice variety which gets its reddish tinge from the presence of anthocyanin – a water soluble pigment. Available in...
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