Your shopping cart
😊 Product added to cart successfully   Product removed to cart successfully
Your shopping cart is empty!
Continue shopping
1 of 2

Cabbage Taiwanese

Regular price
$21.00
Sale price
$21.00
Regular price
Taiwanese cabbage, also called flat cabbage or Taiwan cabbage, is a variety of Chinese cabbage commonly used in Taiwanese, Japanese, and Korean cuisine. it’s called 高麗菜 (Gāolí cài) in Taiwan....
1 people are viewing this right now

AvailabilityLow stock 5 left

Quantity
Vendor

Shipping & Returns

All orders are processed, packaged, and shipped during Weekdays from Monday-Thursday, via UPS 2nd Day Air and UPS Next Day Air.

Cabbage Taiwanese

Taiwanese cabbage, also called flat cabbage or Taiwan cabbage, is a variety of Chinese cabbage commonly used in Taiwanese, Japanese, and Korean cuisine. it’s called 高麗菜 (Gāolí cài) in Taiwan. It has broad, pale green leaves with white ribs and a mild flavor.

Unlike tighter-headed green cabbages, Taiwanese cabbage leaves are loose and open. It has a soft, tender texture and contains vitamins C and K, calcium, and fiber.

Taiwanese cabbage can be used in a variety of dishes. It can be eaten raw in salads, cooked briefly in stir-fries, add to Jiaozi dumplings, or added to soups and stews to retain its signature crunchiness and sweet flavor. You can find them in local Chinese, Korean, or Japanese grocery stores.

Sale

Unavailable

Sold Out

img01