Lo Bok is also known as Daikon, Daikon Radish or White Radish. Visually they have the appearance of a large, white carrot. The flavour is similar to a mild radish....
Lo Bok is also known as Daikon, Daikon Radish or White Radish. Visually they have the appearance of a large, white carrot. The flavour is similar to a mild radish. The flesh is crisp and perfect for adding crunch to a salad or stir-fry.
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