Minneola Orange are large fruits, averaging 7 to 9 centimeters in diameter, and have a round to oblate shape with a pronounced, elongated neck on the stem-end. The rind is thin, glossy, bright red-orange, and has a smooth and lightly pebbled, textured surface, created from many prominent oil glands. The rind is also easily peeled, revealing 10 to 12 segments of orange, soft, and aqueous flesh, and the flesh is either seedless or found with a few cream-colored seeds. Minneola tangelos have a sweet-tart flavor with the tangy, floral acidity of grapefruit mixed with the fragrant, honeyed flavor of tangerines.