hingo pears are large in size, weighing 14 to 24 ounces, depending on cultivation, and have a spherical to slightly ovate shape, often showcasing several lumps and bumps around the shoulders. The fruit's skin is thin, textured, and taut, appearing in shades of light brown, golden brown, to butterscotch gold. The surface also bears a russeted nature, giving the skin a slightly sandy feel. Underneath the surface, the white-to-ivory flesh is aqueous, firm, and tender with a crisp, succulent crunch. When opened, Shingo pears release a honeyed, floral, fragrant aroma and will maintain their crisp texture for extended periods. The fruits have low acidity and moderate sugar content, averaging 13 to 14 degrees Brix, contributing to the variety's refreshing and delicately sweet taste with melon and caramelized sugar nuances. It is important to note that Asian pears retain their firm texture once picked and will not soften when kept in storage. The fruits are fully ripened on the tree, and once harvested, they can be immediately consumed.