Looks like a large, waxy, purple or magenta cone or alien-like artichoke.

bracts) protecting soft, pale-yellow or cream-colored inner florets and pale pink tender leaves. 

 Fibrous and layered when raw, turning soft, flaky, and tender when cooked—similar to pulled fish, hearts of palm, or bamboo shoots.

Mild, neutral, and slightly earthy with subtle hints of artichoke leaves or bamboo. 

Because its taste is mild and neutral, it acts like tofu or jackfruit, soaking up the spices, coconut milk, or marinades it is cooked in.