Carrots depending on the variety, can range in size from small to large and typically average 10-25 centimeters in length. The roots have an elongated, slender shape that can be conical, cylindrical, or slightly irregular depending on growing conditions. 

Carrots when eaten raw they have a "light crunch' and "fruity aftertaste". 

Carrots when cooked turns "fluffy" and it tastes "earthy sweet".

Zanahoria