Chinese Celery are small, leafy, and aromatic. Chinese Celery grows in rosette from base of its roots. Fragrant, the ancient Asian vegetable-herb has hallow, thin crispy stems and delicate wispy leaves. Chinese Celery is rarely eaten raw, its flavor is pungent and slightly peppery. Cooking sweetens and tames the taste, while softening its texture. Also known as  apio hoja, cần tây