Malanga Lila

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Malanga Lila are swollen roots or corms that grow underground in varying sizes and have a blunt, rounded end that slightly tapers forming an elongated, conical shape. The thick, mottled skin is dark brown, hairy, and bumpy with ring-like patterns across the surface. Underneath the skin, the flesh is crisp, juicy, and dense, similar to the consistency of a water chestnut, and has a white-purple hue with violet and grey undertones. When cooked, Malanga Lila develops a soft and creamy texture with an earthy and nutty flavor.