Peppers Dry - Morita

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Morita chile peppers are small to medium-sized, averaging 3 to 5 centimeters in length, and have a flattened and shriveled, conical appearance, tapering slightly towards a rounded tip. The dried pepper’s skin is semi-thin, glossy, and textured, showcasing many small folds and creases against a dark red-brown, almost black surface. The skin also has a pliable and leathery consistency, similar to the feel of a raisin. Underneath the surface, the flesh encases a hollow cavity filled with dried golden yellow-orange, round seeds. Morita chile peppers have a fruity, slightly acidic, and earthy flavor with subtle smokey, berry undertones. The peppers also contain moderate heat, reminiscent of the intensity of a fresh red jalapeno.