Pluots are a member of the (delicious!) stone fruit family. They are a hybrid fruit developed in the late 80s that are 75% plum and 25% apricot. They resemble plums with smooth skin, and a similar shape and texture.

Pluots are very sweet and intensely flavorful, with the juicy texture and tangy skin of a plum and the floral flavors of an apricot. The fruit is a very good source of vitamins A and C, dietary fiber, protein, potassium, and antioxidants.