White creamer potatoes are small in size and are round to oblong in shape, averaging 2-3 centimeters in diameter. The thin, smooth skin is cream-colored to pale tan with some light brown speckling and has a high moisture content. The flesh is off-white to light yellow and is firm and slippery with a waxy texture. When cooked, White creamer potatoes have a mild and buttery flavor with an airy, creamy texture.