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Rambutans are small, oval to round fruits, averaging 3 to 5 centimeters in diameter, and grow in loose, hanging clusters of 10 to 20 fruits. There are many different varieties of Rambutan with unique appearances, ranging in color from red, orange, yellow to a blend of these hues. The fruits are enveloped in a semi-thick, firm, and leathery rind, covered in soft, spine-like protrusions known as spinterns. Underneath the rind, the flesh varies from white, translucent, to pale pink and is succulent and slightly chewy, encasing a central, oblong, light brown seed wrapped in thin, papery layers. Rambutans are aromatic and have a sweet, fruity flavor with mild acidity, containing subtle notes of strawberries and grapes.