Shang Hai

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Shanghai Bok choy is a small cabbage, averaging 10-12 centimeters in length, that has a bulb-like base consisting of clustered stems connected to loosely bunched, oval, flat leaves. The smooth stems, also known as petioles, are thick, firm, pale green, and slightly flattened. The delicate leaves are light to dark green, crisp, and broad with round, even edges, covered in prominent, light green veining. Shanghai Bok choy is tender, aqueous, and crunchy with a mild and slightly sweet, green taste reminiscent of celery and cabbage.