Red onions (also known as purple or blue onions in some mainland European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and...
Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping...
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Clementines are small to medium fruits, averaging 5 to 10 centimeters in diameter, and vary in shape from round, sometimes slightly flattened, to oblate. The...
An Orange Grapefruit is a hybrid citrus fruit believed to have originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had...
Satsuma Mandarins are a specific type of mandarin orange, originating in Japan more than 700 years ago. They are a lighter orange, sweet, juicy, and seedless....
Easy to peel, bursting with flavor, and loaded with Vitamin C, the Sunburst Tangerine is the perfect snack for adults and kids. The Sunburst Tangerine tree, Citrus...
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Yellow Papaya is a self-fertile hybrid whose fruits often weigh 3-5 pounds. The oblong papaya is orange-yellow, sweet and juicy when ripe. Rich in vitamins A,...
Parsley is a flowering plant native to the Mediterranean. The two most common types are French curly-leaf and Italian flat-leaf. Over the years, parsley has...
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With their sweet and juicy allure, peaches are a timeless delight for fruit enthusiasts. Amidst the plethora of peach varieties, Georgia peaches have gained a...
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The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon later ripening, although red-skinned...
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Hungarian Pepper are similar in appearance to banana peppers, creamy yellow and elongated in shape. The peppers are red-orange when fully ripe but most often...
Green Anaheim peppers are medium-sized, elongated and curved pods, averaging 15 to 25 centimeters in length, and have a conical shape with slight tapering towards...
Immature Cubanelle peppers are yellow-green and look like an elongated bell pepper or a banana wax paper. The peppers have thin skins but thick walls...
The Green Habanero chile pepper is characteristically lantern-shaped. It is the immature pod of what will ripen to be orange, orange-red, or red -- or...
Orange habanero chile peppers are small, conical to lantern-shaped pods, averaging 5 to 7 centimeters in length and 2 to 5 centimeters in diameter, and...
Manzano peppers are smaller, with an apple-like shape, but spicy, ranging from 10,000 to 30,000 Scoville units. They're light green when immature, ripening to yellow, orange...
Orange bell peppers are medium to large in size, averaging 5-8 centimeters in diameter and 5-12 centimeters in length, and are rounded, square, and blocky...
Red bell peppers are a smooth-skinned variety with uniformly colored skin and a partial stem attached. Displaying three to four thick-walled lobes, the pepper has...
Green Serrano chile peppers are slender, straight to slightly curved pods, averaging 2 to 10 centimeters in length and 1 to 2 centimeters in diameter,...
Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on...
Red Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point...
Yellow bell peppers are medium to large in size, averaging seven centimeters in length and five centimeters in diameter, and are rounded, square, and blocky...
Dried Cascabel chile peppers are a small varietal, averaging 2 to 3 centimeters in diameter, and have a somewhat round to oval shape tapering slightly...
Dried Guajillo chile peppers are small to medium in size, averaging 10 to 15 centimeters in length, and have a flattened, conical shape, tapering to...
Dried Pulla chile peppers are a smaller varietal, averaging between 7 and 10 centimeters in length, and have a slender, slightly curved, and flattened shape tapering...
Morita chile peppers are small to medium-sized, averaging 3 to 5 centimeters in length, and have a flattened and shriveled, conical appearance, tapering slightly towards...
Persimmon is an edible fruit (a berry, specifically) that grows on a variety of trees in the genus Diospyros. When ripe, persimmons range in color from...
By sea and land, Pinkglow® arrives from afar and into your hands. Behold its radiant beauty as you slice into this sixteen-years-in-the-making creation. This elegantly...
Pluots are a member of the (delicious!) stone fruit family. They are a hybrid fruit developed in the late 80s that are 75% plum and 25% apricot. They...
White creamer potatoes are small in size and are round to oblong in shape, averaging 2-3 centimeters in diameter. The thin, smooth skin is cream-colored...
daho russet potatoes consistently average high solids, season after season. This, coupled with low-moisture content, simply makes them better than those grown elsewhere. Use Idaho...
Russet potatoes are medium to large in size and are long, cylindrical, and oblong in shape with a slightly flattened appearance. The skin contains faint...
Hawaiian sweet potato (also known as Okinawan sweet potato) is a staple ingredient in Hawaii. Famous for its vibrant purple color and numerous health benefits, this...
sweet potatoes are typically recognized by their copper-colored skin and vibrant orange flesh, though the hundreds of varieties grown worldwide display colors such as white,...
sweet potatoes are typically recognized by their copper-colored skin and vibrant orange flesh, though the hundreds of varieties grown worldwide display colors such as white,...
sweet potatoes are typically recognized by their copper-colored skin and vibrant orange flesh, though the hundreds of varieties grown worldwide display colors such as white,...
Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. Although they're sometimes labeled "Japanese...
Yellow potatoes (sometimes called gold potatoes) are a large category and include any potato that is more waxy than starchy and has a thin, yellow skin....
Radishes are root vegetables that belong to the cruciferae or mustard family. Their skins can be red, black, yellow, purple, and pink, and they have a...
Raspberries are a small, deeply colored berry. The fruit has a sweet taste and delicate, spongy texture.. They can be eaten raw, or made into smoothies,...
Basmati (pronounced ['bɑːsmət̪iː]) is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, and Pakistan, as well as some regions of Sri Lanka and Nepal.[2] As of...
black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits, including boosting...
Brown Jasmine Rice, known for its aromatic fragrance and nutty flavor, is a healthy and delicious alternative to white rice. Cooking brown jasmine rice requires...
Long-grain rice, known for its lengthy, thin kernels that are typically three to five times longer than their width, distinguishes itself through its high amylose...
rosemary, (Salvia rosmarinus), small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, rosemary has naturalized throughout much...
sage, (Salvia officinalis), aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried...
Table salt is a mineral composed mainly of sodium chloride (NaCl). This is a chemical compound, one of many salts. Salt in its natural form as a crystalline mineral is known as rock salt...
Soursop fruits are normally ovate, heart-shaped, or conical. The fruit is prickly and has a sour and sweet flavor. Unripe fruit is dark green that turns to...
Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly considered a vegetable, butternut squash is technically a fruit. It...
Chayote squash is small to medium in size, averaging 10-20 centimeters in length, and has a pear-like shape with deep linear indentations, folds, or puckers...
Spiny Chayote Squash is small to medium in size, averaging 10-20 centimeters in length, and has a pear-like shape with deep linear indentations, folds, or puckers...
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Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and...
Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Nearly all summer squashes are varieties of Cucurbita...
The zucchini (/zuˈkiːni/; pl. : zucchini or zucchinis), courgette (/kʊərˈʒɛt/) or baby marrow (Cucurbita pepo) is a summer squash, a vining herbaceous plant whose fruit are harvested...
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia.[1][2][3] The edible fruit has distinctive ridges running down...
Strawberries are a favorite summer fruit. They appear in everything from yogurt to desserts and salads. They're a low-glycemic food, meaning they have little effect on...
Also known as table sugar or white sugar, granulated sugar works well for all purposes, from table use to cooking, and from preserving homemade jams...