Russet potatoes are medium to large in size and are long, cylindrical, and oblong in shape with a slightly flattened appearance. The skin contains faint...
Hawaiian sweet potato (also known as Okinawan sweet potato) is a staple ingredient in Hawaii. Famous for its vibrant purple color and numerous health benefits, this...
sweet potatoes are typically recognized by their copper-colored skin and vibrant orange flesh, though the hundreds of varieties grown worldwide display colors such as white,...
sweet potatoes are typically recognized by their copper-colored skin and vibrant orange flesh, though the hundreds of varieties grown worldwide display colors such as white,...
sweet potatoes are typically recognized by their copper-colored skin and vibrant orange flesh, though the hundreds of varieties grown worldwide display colors such as white,...
Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. Although they're sometimes labeled "Japanese...
Yellow potatoes (sometimes called gold potatoes) are a large category and include any potato that is more waxy than starchy and has a thin, yellow skin....
Radishes are root vegetables that belong to the cruciferae or mustard family. Their skins can be red, black, yellow, purple, and pink, and they have a...
Raspberries are a small, deeply colored berry. The fruit has a sweet taste and delicate, spongy texture.. They can be eaten raw, or made into smoothies,...
Basmati (pronounced ['bɑːsmət̪iː]) is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, and Pakistan, as well as some regions of Sri Lanka and Nepal.[2] As of...
black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits, including boosting...
Brown Jasmine Rice, known for its aromatic fragrance and nutty flavor, is a healthy and delicious alternative to white rice. Cooking brown jasmine rice requires...
Long-grain rice, known for its lengthy, thin kernels that are typically three to five times longer than their width, distinguishes itself through its high amylose...
rosemary, (Salvia rosmarinus), small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, rosemary has naturalized throughout much...
sage, (Salvia officinalis), aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried...
Table salt is a mineral composed mainly of sodium chloride (NaCl). This is a chemical compound, one of many salts. Salt in its natural form as a crystalline mineral is known as rock salt...
Shanghai Bok choy is a small cabbage, averaging 10-12 centimeters in length, that has a bulb-like base consisting of clustered stems connected to loosely bunched,...
Shanghai Bok choy is a small cabbage, averaging 10-12 centimeters in length, that has a bulb-like base consisting of clustered stems connected to loosely bunched,...
Soursop fruits are normally ovate, heart-shaped, or conical. The fruit is prickly and has a sour and sweet flavor. Unripe fruit is dark green that turns to...
Malabar spinach has stiff, slightly spongy leaves reminiscent of chard. Because of its texture, it's best used cooked rather than in salads. Malabar spinach, also...
Acorn squash is a type of winter squash that belongs to the Cucurbitaceaeor gourd family, which also includes pumpkin, butternut squash, and zucchini (1Trusted Source). It...
Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly considered a vegetable, butternut squash is technically a fruit. It...
Chayote squash is small to medium in size, averaging 10-20 centimeters in length, and has a pear-like shape with deep linear indentations, folds, or puckers...
Spiny Chayote Squash is small to medium in size, averaging 10-20 centimeters in length, and has a pear-like shape with deep linear indentations, folds, or puckers...
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Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and...
Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Nearly all summer squashes are varieties of Cucurbita...
The zucchini (/zuˈkiːni/; pl. : zucchini or zucchinis), courgette (/kʊərˈʒɛt/) or baby marrow (Cucurbita pepo) is a summer squash, a vining herbaceous plant whose fruit are harvested...
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia.[1][2][3] The edible fruit has distinctive ridges running down...
Strawberries are a favorite summer fruit. They appear in everything from yogurt to desserts and salads. They're a low-glycemic food, meaning they have little effect on...
Also known as table sugar or white sugar, granulated sugar works well for all purposes, from table use to cooking, and from preserving homemade jams...
Sugarcane is a giant tropical grass from the family Graminaceae, whose stalk has the particular capacity to store a crystallizable sugar, sucrose. Its main use is...
Tamarind is a pod-like fruit native to Africa that is widely cultivated in many tropical and subtropical regions for their exceptional flavor. Tamarind is incredibly...
The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes.[2] Cherry tomatoes range in size from a thumbtip...
Heirloom, a term used interchangeably with Heritage, refers to varieties of tomatoes whose seeds have been passed down for generations. Heirloom varieties are open-pollinated. This means...
Roma tomatoes have an elongated egg-like shape, and they grow to about three inches long. Their bright red, smooth and thick skin houses meaty flesh...
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk...
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with...
The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown...
Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family, Brassicaceae. Watercress is a rapidly growing perennial plant native to Europe...
Watermelon is a sweet and refreshing low calorie summer snack. It provides hydration and also essential nutrients, including vitamins, minerals, and antioxidants. Along with cantaloupe,...
Syzygium samarangense is a species of flowering plant in the family Myrtaceae, native to an area that includes the Greater Sunda Islands, Malay Peninsula, and...